1 1/2 c milk*
4 t baking powder
1T sugar (or not, if you're like that)
pinch of salt
Quickly whisk together milk, eggs & melted butter
Add dry ingredients
*If it's too thick, add a little more milk.
If you're using a cast iron griddle or skillet (as I do) let it pre-heat the entire time you're mixing the ingredients.
Don't flip the pancakes until they begin to form bubbles on the top. Flipping too early makes for weird pancakes.
You Call These Recipes?!
I do. Sort of. This is not a cooking blog. Or a recipe blog. It's about half assed home making, and that means that the recipes will be, well, a little half assed. But I think you'll get the idea. Also, not all of them are half assed. Some of them are real recipes with actual measurements that if you follow, should pretty much work out for you.